반응형 tipping in Korea1 Korean Restaurant Etiquette (2026): From Calling "Imo-nim" to Kiosks The first time visiting a packed Seoul restaurant, 15 minutes passed without anyone approaching the table. Nobody came. The food was never ordered. The reason was simple: not knowing how to call the staff — a mistake almost every first-time visitor makes. Learning Korean restaurant etiquette, from how to call waiter Korea style, to understanding free banchan (side dish) refills, modern tab.. 2026. 3. 19. 이전 1 다음 반응형
